Discover the Culinary Gem of Digha at Park Point Restaurant. Step into our in-house multi-cuisine restaurant and be transported to a world of flavors. With a stunning beachfront location and breathtaking sea views, our restaurant is a top choice among the best multi-cuisine restaurants in Digha. From Mughlai to Chinese, and Continental to Indian, our menu is diverse and delicious. Our specialty, however, lies in mughlai, tandoor and seafood, with a selection of the freshest catch cooked to perfection. Every dish is crafted with traditional recipes passed down through generations, ensuring an unforgettable dining experience.
On your behalf we will arrange a delicious birthday dinner party. We'll serve our guests good food and share some good moments! All we request is your presence as we celebrate the night of [Date] with your friends and loved ones. Please join us and share your happiness!
Our hotel offers a modern and well-equipped conference room for all your business needs. Whether you're hosting a small meeting, training seminar or a large conference, our conference room provides a professional and functional space to host your event.
Whether you're planning an ultimate destination wedding in Digha or a special gathering with friends, our hotel provides the perfect setting for your occasion. Make memories to last a lifetime at Park Point premier event venue and catering services over 300 plus food menus.
Meat, Potato, Rice cooked in a slow flame and become full of aromatic
Meat marinated in a yogurt-based sauce that is full of seasonings
In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice
A recipe of steamed ilish fish with mustard paste that originates from the state of Bengal
A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
" My recent stay at this hotel was a truly fantastic experience. The staff were incredibly friendly and attentive, and the food was absolutely awesome- I particularly enjoyed the breakfast and dinner options. I had a great stay and would highly recommend this hotel to anyone.."
"We had a fantastic time at this lovely hotel in Digha. The staff were incredibly welcoming and helpful throughout our stay, and the accommodations were top-notch. The food was especially noteworthy, with a wide variety of delicious options for both breakfast and dinner. "
"This hotel is amazing, with excellent staff and incredible food, especially breakfast and dinner. The rooms are well-kept and spacious, making for a comfortable and enjoyable stay. Overall, it was a great experience."
